Southern Fried Chicken Recipe – Better than Popeyes! | I Heart Recipes
Learn how to make the best southern fried chicken! This recipe is easy to make, No more having to go to KFC or Popeyes for a leg or wing. This recipe is pretty simple, and easy to follow, so let's get started.
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Hey there, I'm Rosie – Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
38 Responses to “Southern Fried Chicken Recipe – Better than Popeyes! | I Heart Recipes”
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Don’t forget to watch my Southern Fried Chicken Recipe! XOXO
Instead of deep fried, can I bake it in the oven?
+SecretAgent SecretAgent He’s a troll
+JOE BILLINGS ???
+mundo bb You haven’t lived until you’ve fried it with margarine. My crazy
mother in law did it because she didn’t have any lard, boy was that
red-crust chicken amazing, finger-bone licking good!
could you make stuffed fried chicken thighs and legs? I saw your stuffed
wings that were baked, looks amazing! and your fried chicken looks amazing
could you now stuff and fry your dark meats and wings?
wow! I can’t wait! thank you!
+Sultana Jones Yes it can be done, and will be uploaded soon!
How about a Recipe for Sourthern Fried Catfish, with HushPuppies?..Thanks
Peanut oil is truly the best for deep frying. It can rise to a higher
temperature than other oils and it gives a savory, nutty flavor.
that looks great, i always use peanut oil to fry chicken ,it has a higher
smoking point than veg, or corn oil which irritates my eyes when it gets
too high in temp..anyways i will try using the buttermilk next time..
+veronica “veronica” mcpheerson Thanks for watching!
Interesting fact from Chef Bill Briwa of the Culinary Institute of America:
Deep frying at home is more healthier than at restaurants because
restaurants have to use a commercial grade oil with trans-fats while home
frying does not. Also, he teaches not to deep fry your food beyond it
bubbling in the oil. The bubbling is the water escaping from the food and
it puts a barrier between the food and the oil. Once the bubbling stops,
the oil is penetrating the food.
Gumbo! Gumbo please!
Can i bake this? Will the recipe be the same?
best thing to come out from America
I need to marry you
how long are you supposed to fry them & at what oil temp ?
Dude no need to be rude.
Watch the video again duh
DOING THIS!! but with a buttermilk subsitute…
Great video and you have a very pleasant voice
Fried Catfish
i like your recipe, i am going to use it , but i am one of those that don’t
like moist chicken, i cook mine long and thoroughly and i like the meat on
the dry side, i have a phobia about chicken being under cooked
That makes me want to cry, I am so sorry you have to make yourself suffer
such torture to eat it that way
I changed my diet. Now instead of eating fried chicken I only watch videos
of it. Torturing myself…
there’s healthy ways of frying chicken stop missing out
+lakeisha Hawthorne looks SO good
+Yo Momma Cookin no worries momma. Peace and love
+Stephen Kelley thanks babe
+Charlie Edwards lmao same here
fried chicken looks fantastic! thanks. gotta try it soon. And, hey,
summer’s coming up too! Perfect!
What’s poultry seasoning?
+Caius Bacchus oh ok
+joel george 5mins
PREP 5 MINS
COOK 0 MINS
INGREDIENTS Nutrition
YIELD
1/2 cup
UNITS
US
1 1⁄2 teaspoons salt
1⁄4 teaspoon cayenne pepper
1⁄2 teaspoon onion powder
1⁄4 teaspoon garlic granules
1⁄2 teaspoon paprika
1⁄4 teaspoon ground black pepper
1⁄4 teaspoon rubbed sage
1⁄4 teaspoon dried thyme
1⁄4 teaspoon dried oregano
1⁄8 teaspoon cumin
Mixed well
It’s chicken season.In season aisle.
Hey lady, do you have ANY native American food recipie, I actually dont
know any native american dish. Merci
Want some Brunswick stew and corn bread? lol that’s the only native
American dishes I can think of atm