Recent Videos
How To Make Honey Mustard Wings – Chicken Wing Recipe

How To Make Honey Mustard Wings ...

Posted by on Jul 27, 2024 in Appetizers | 32 comments
Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ'd, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it...
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Shrimp Toast – Crispy Fried Shrimp Appetizer Recipe – How to Make Shrimp Toasts

Shrimp Toast – Crispy Fried S...

Posted by on Jul 26, 2024 in Appetizers | 59 comments
Learn how to make a Shrimp Toast recipe! Go to http://foodwishes.blogspot.com/2016/01/shrimp-toast-is-toast-new-wing.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy, spicy...
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Zucchini Fries Recipe

Zucchini Fries Recipe

Posted by on Jul 25, 2024 in Appetizers | 6 comments
How to make Zucchini Fries in easy steps. Zucchini Fries Recipe http://www.aashpazi.com/zucchini-fries Ingredients: 2 Zucchinis 2 Eggs 3 Tbsp All Purpose Flour 3 Tbsp Bread Crumbs 1/2 Tsp Garlic Salt 1 Tsp Dried Parsley 1 Tbsp Shredded...
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Crunchy Fried Pork Belly Snack

Crunchy Fried Pork Belly Snack

Posted by on Jul 24, 2024 in Snacks | 4 comments
Deep Fried Pork Belly Snacks. Crispy and Crunchy Delicious! http://www.rickmammana.com
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Betty’s Thin Batter Deep-Fried Sweet Banana Peppers

Betty’s Thin Batter Deep-Frie...

Posted by on Jul 23, 2024 in Appetizers | 20 comments
Betty demonstrates how to make a popular local favorite appetizer, Thin Batter Deep-Fried Sweet Banana Peppers. These are served with Betty's Surfin' Seafood Cocktail sauce for a delightful snack! These are similar to the ones...
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Easy VIetnamese Crispy Spring Roll Recipe (Cha Gio)

Easy VIetnamese Crispy Spring Roll ...

Posted by on Jul 23, 2024 in Appetizers | 21 comments
Please Order By Number instructs you on how to make VIetnamese crispy spring rolls (Cha Gio). For complete list of ingredients and instructions please visit us at...
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Double Fried Rice Balls

Double Fried Rice Balls

Posted by on Jul 23, 2024 in Appetizers | 19 comments
mom listened to me making the tasting portion of the video and said "you didn't sound really enthusiastic about those" and i said 'mom, they are amazing' and then we both dove into them and exclaimed how great...
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Betty’s Gorgeous and Tasty Deep-Fried Shrimp

Betty’s Gorgeous and Tasty De...

Posted by on Jul 23, 2024 in Main Courses | 23 comments
Betty demonstrates how to make a delicious seafood treat–her Gorgeous and Tasty Deep-Fried Shrimp! The shrimp has a thin batter that fries up to a golden and crispy coating, while the shrimp themselves remain delightful and juicy!...
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How to cook quick, delicious Southern fried chicken tenders

How to cook quick, delicious Southe...

Posted by on Jul 21, 2024 in Main Courses | 22 comments
The Four-Minute Southern Cook shows you how to make the kids and the adults happy with quick, easy, delicious House-Autry Southern fried chicken tenders or nuggets. It's a snap with House-Autry Chicken Breader! This video will show...
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Fried Calamari with Lemon Mayonnaise

Fried Calamari with Lemon Mayonnais...

Posted by on Jul 20, 2024 in Main Courses | 46 comments
Fried calamari is a delicious seafood appetizer or snack made with deep fried squid that's sliced into rings. Get the full recipe at: All photographs and video properties are original productions of, created by, and exclusive...
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Betty’s Deep-Fried Tilapia Fish Bites

Betty’s Deep-Fried Tilapia Fi...

Posted by on Jul 20, 2024 in Main Courses | 21 comments
Betty demonstrates how to make Deep-Fried Tilapia Fish Bites. These are tasty fish bites that are seasoned and dipped into panko bread crumbs before frying. Great for children! NOTE: If you do not feel comfortable with frying in hot oil,...
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How To Make Honey Bourbon BBQ Chicken Wings – BBQ Chicken Wing Recipe

How To Make Honey Bourbon BBQ Chick...

Posted by on Jul 20, 2024 in Appetizers | 36 comments
Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ'd, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it...
Read More