Easy recipe the family loves Southern Fried Gizzards and Hearts. All you need is some buttermilk for a tenderizer and seasoned flour to dredge the Gizzards and Hearts in. Hot oil (350 degrees).

Kaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I was small but now I can eat it 😉 My darling and I love to eat it with tartar sauce, lemon, or tonkatsu sauce. Or, all together. hehe It is pretty...

So today, I will show you guys how to cook Japanese fried chicken called ''Kara-age''. Actually there are so many ways to cook. So you can call this is runnyrunny999's kara-age. You can add whatever ingredients...

Deep Fried Whaaaaat?! Episode 16. For this episode we decided to celebrate the holiday a little bit and deep fry some Christmas treats! Music provided by: mikedm92: Roger Mendez: In this series we are dedicated to deep frying every food...

To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe – Crispy Squid with Harissa Mayo. Jamie shows you how to prep your squid like a pro, and create a punchy dip to make...