full recipe is on my website: Spicy Korean fried chicken! When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means “seasoned” and tongdak means “a whole chicken.” Traditionally...

Crispy, golden and garlicky pork belly INGREDIENTS: 1 kg pork belly (cut into thick strips) 1 head of garlic (cruched, peeled and chooped) 1/2 cup vinegar 1/2 cup water salt and black pepper to taste More at...

Betty demonstrates how to make Crispy Sweet Potato Chips. These are made from fresh, peeled sweet potatoes, which are quickly fried in peanut oil and topped with ground coarse sea salt. Crispy Sweet Potato Chips red or white sweet...

The Wolfe Pit makes yard bird calamari! If you haven't ever tried this, you need to give it a try!

DEEP FRIED ICE CREAM Kanak shows you how to make crispy deep fried ice cream. This is an outstanding dessert for dinner parties as well as casual lunches. For more lovely Dessert Recipes, click on the link below For The Best Indian...

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting A subscriber requested these and it looked so good, I had to try it! I found the link here:...