Simple and tasty. Crispy pata is a favorite main dish and as a pica-pica accompanied with ice cold beer.

Crispy, golden and garlicky pork belly INGREDIENTS: 1 kg pork belly (cut into thick strips) 1 head of garlic (cruched, peeled and chooped) 1/2 cup vinegar 1/2 cup water salt and black pepper to taste More at...

‪http://www.howtocookgreatfilipino.com As part of the HOW TO COOK GREAT NETWORK – http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes,...

‪http://www.howtocookgreatfilipino.com As part of the HOW TO COOK GREAT NETWORK – Home Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips....

My girlfriend and I love Wingstop's lemon pepper wings, but the nearest good one is an hour and a half away. So we learned how to make them ourselves!!! These are the real deal deep fried wings, not those sissy baked ones! We also...

‪http://www.howtocookgreatfilipino.com As part of the HOW TO COOK GREAT NETWORK – http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes,...

How to cook Fried Chicken the Panlasang Pinoy way. Visit us at