Recent Videos
Fried Pickles – Video Recipe

Fried Pickles – Video Recipe

Posted by on Apr 22, 2024 in Appetizers | 31 comments
Such a quick and simple snack to make for any party. They are crispy and delicious. So why not make a batch of fried pickles for your next get together. How to make Ranch Dressing: http://goo.gl/F8o5bJ FACEBOOK...
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Buttermilk Fried Chicken

Buttermilk Fried Chicken

Posted by on Apr 22, 2024 in Main Courses | 33 comments
Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
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Herring Balls & Fried Fillets In A Can – ICFAC ep.107

Herring Balls & Fried Fillets ...

Posted by on Apr 22, 2024 in Fried What??? | 19 comments
In this Episode we herring balls and fried breaded fillets in a can. Please like/sub/favorite if you enjoyed this video! ICFAC playlist: —————————— Intro music provided by...
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FRIED BANANA BITES

FRIED BANANA BITES

Posted by on Apr 22, 2024 in Desserts | 28 comments
JOIN ME ON FACEBOOK TWEET ME ON TWITTER SEE ME ON INSTAGRAM: Please subscribe to my Home Handy Hints channel for three new videos every week: New video recipes every: TUESDAY, THURSDAY, FRIDAY & SUNDAY Ingredients: 2 eggs 1/2 cup milk...
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Deep Fried Vegan Food

Deep Fried Vegan Food

Posted by on Apr 22, 2024 in Fried What??? | 34 comments
In this episode we are eating healthy and decided to deep fry some vegan food! —————————— Music provided by: mikedm92: Roger Mendez:...
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Thai style deep fried chicken wings

Thai style deep fried chicken wings

Posted by on Apr 21, 2024 in Main Courses | 3 comments
the deep fried chicken wings marinated with fish sauce calls peekgai-tot-nam-pla . taste a bit salty with a hint of fish sauce .In the Vietnamese cuisine also has this kind of similar dish but that one the fish sauce is a bit more...
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Fried Goats Cheese with Honey & Figs | SLICE

Fried Goats Cheese with Honey &...

Posted by on Apr 21, 2024 in Appetizers | 1 comment
Paul Merrett shows you how to cook up the perfect simple starter to kick off a meal for friends and family, following on from his unique rabbit paella. Subscribe for weekly cooking videos. https://www.youtube.com/c/slicefood Follow us on...
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Deep Fried McDonald’s II: The McRib Rises – DFW 27

Deep Fried McDonald’s II: The...

Posted by on Apr 21, 2024 in Fried What??? | 28 comments
In this episode we revisit an old friend and try some new items on the menu. We finally deep fry the McRib! A special 11th birthday shout out to one of our youngest fans, Happy Birthday Keenan! I hope your dad screens these to make sure...
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Chicken Fried Bacon (Texas Country Reporter)

Chicken Fried Bacon (Texas Country ...

Posted by on Apr 21, 2024 in Appetizers | 30 comments
Healthy it ain't! Chicken Fried Bacon is the newest fad in fatty foods, courtesy of Frank Sodolak at Sodolak's Original Country Inn in Snook, TX. Texas Country Reporter Bob Phillips stops by for a taste.
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Betty’s Sweet Potato Fries

Betty’s Sweet Potato Fries

Posted by on Apr 21, 2024 in Appetizers | 27 comments
Betty demonstrates how to make Sweet Potato Fries. This recipe was inspired by the recent trip that my husband, Rick, and I took to Acres of Land Winery. Rick ordered Sweet Potato Fries to go with his Crab Cake Sandwich. These are sweet...
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Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え

Kaki Furai (Deep Fried Oyster) with...

Posted by on Apr 21, 2024 in Appetizers | 21 comments
Kaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I was small but now I can eat it 😉 My darling and I love to eat it with tartar sauce, lemon, or tonkatsu sauce. Or, all together. hehe It is pretty...
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Betty’s Batter-Dipped Fried Chicken Nuggets

Betty’s Batter-Dipped Fried C...

Posted by on Apr 21, 2024 in Main Courses | 24 comments
Betty demonstrates how to make Batter-Dipped Fried Chicken Nuggets. This recipe features a batter that can be used for deep-fried chicken, seafood, or vegetables! Batter-Dipped Fried Chicken Nuggets 2 ½ pounds uncooked chicken breast, cut...
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