The Four-Minute Southern Cook shows you how to make the kids and the adults happy with quick, easy, delicious House-Autry Southern fried chicken tenders or nuggets. It's a snap with House-Autry Chicken Breader! This video will show...
Deep-fried candy bars are crisp on the outside, and filled with liquified chocolate and caramel on the inside. Yeah, we're drooling too. Discover more awesome dessert recipes:
Betty demonstrates how to make Deep-Fried Potato Wedges. These are Russet potatoes that are boiled in water and chilled overnight, and then cut into wedges for deep-frying. Deep-Fried Potato Wedges (Makes 30 potato wedges.) 5 medium-sized...
Betty demonstrates how to make Crispy Sweet Potato Chips. These are made from fresh, peeled sweet potatoes, which are quickly fried in peanut oil and topped with ground coarse sea salt. Crispy Sweet Potato Chips red or white sweet...
Betty demonstrates how to make Deep-Fried Tilapia Fish Bites. These are tasty fish bites that are seasoned and dipped into panko bread crumbs before frying. Great for children! NOTE: If you do not feel comfortable with frying in hot oil,...
Welcome back to the second episode of "In Our Country Kitchen" which features Southern Breaded Deep Fried Chicken Strips, step by step details. This excellent meal/recipe includes: Chicken Strips (breasts) Garlic salt Pepper...
Betty demonstrates how to make Deep-Fried Mashed Potato Balls. This is a great accompaniment to any dish you would serve with potatoes. Deep-Fried Mashed Potato Balls 2 cups cold mashed potatoes (You may use leftover mashed potatoes, or...
Betty demonstrates how to make Batter-Dipped Fried Chicken Nuggets. This recipe features a batter that can be used for deep-fried chicken, seafood, or vegetables! Batter-Dipped Fried Chicken Nuggets 2 ½ pounds uncooked chicken breast, cut...
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