World’s Best Buttermilk Fried Chicken Recipe
BUTTERMILK FRIED CHICKEN
How To Make Buttermilk Fried Chicken
Clean your chicken
Sit your chicken pieces in a big bowl. Add 2 tbs of Salt, 2 tbs of Apple Cider Vinegar, and cover chicken with water and allow the chicken to soak in the Salt/water/vinegar solution for 30 mins – 1 hr. Afterwards, rinse your chicken well
Seasoning the chicken
Season your chicken with 1 tsp Seasoning Salt, 1 tsp Adobo Season, 1/2 tsp Onion Powder, 1/2 tsp Black Pepper, 1 tsp Oregano Season, 1/2 tsp Cayenne Pepper, and 1/4 Paprika season
Marinate In Buttermilk
In a big bowl add 3 cups of buttermilk. Add 2 tbs of Parsley Flakes, 1 tbs of Minced Garlic, and 7-10 squirts of Hot sauce. Stir in well. Place seasoned chicken in the buttermilk and cover with a top. Let the chicken soak in the buttermilk mix for 8 to 12 hrs
Coating
Sit your buttermilk chicken on a plate and let the excess buttermilk drain off the chicken. Season 1 cup of flour with 1/2 tsp of seasoning salt and 1/2 tsp of onion powder. Coat the chicken with flour, shake off excess flour and allow the flour coated chicken to sit for 20 minutes
Deep Frying
Meanwhile, pre heat your oil. Place lots of oil in a big pot and place over medium heat. Allow heat to heat up for 5 minutes.
Add your flour coated chicken pieces to the hot oil and deep fry the buttermilk chicken until it floats to the top (It floating to the top indicates that it's done) or for 15 minutes
Enjoy
43 Responses to “World’s Best Buttermilk Fried Chicken Recipe”
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I bought 2 cans of coconut milk. I dont know what to make with it. Can you
do a easy meal using it
You ever try soaking your chicken in pickle juice. After you done with your
jar of pickles hold on to the juice and soak your chicken for about a day
before hand. No lie it makes it so good and tender. I still do the butter
milk after wards as well. Just adds another layer of favor thats really
tasty.
+That Fat Chick u can make ice cream with coconut milk if you want to 🙂
Looks good, can’t wait to try it!
It looks very good. Thank you for the recipe. Don’t mind the punkass kids
commenting from their parents’ basement.
A-1 !!!!!!!
It is sad to see people waste so much of there time giving such negative
reviews. Especially, when they gained something useful out of it. How do
you insult someone using horrible grammar and foul language. The brother is
passionate about his cooking. If you don’t like his choice of words, there
are plenty of other sites and blogs that will give you what you need.
PhillyBoyJay keep those great recipes coming. I wish you all the best in
this New Year.
+CharlesnChasity Murphree you’re too embarrassing to look at
I came here just checking out different recipes. didn’t know I was gonna be
told to let my. Chicken set for 8hrs to “1 WEEK”….? LMMFAO
+Joakema Holiday They can shuffle on lol
I don’t get it. The only thing I got from this video was a craving for this
recipe. The man did a great job.
Great recipient
cut your nails, nasty motherfucker.
did you die??
LOL
+onjapanewer you spelt drumph wrong
+onjapanewer go u hell
How can you reuse your buttermilk recipe because it had raw chicken in it.
Wouldn’t you get botulism? I think your recipe looks yummy but I would be
afraid to reuse the buttermilk mixture. Thanks for showing how you do it.
botulism comes from spoiled can goods. Maybe you mean salmonella?
You can reuse the marinade bc it’s raw on raw. You cook your meats so it
won’t be contaminated. Also keep in mind, alot of black people especially
in the south keep their flour. We reuse. We put it in a bag and put in
fridge so you don’t have to make more. I haven’t been sick yet. You get
salmonella from raw chicken, but if your food is cleaned properly and
cooked through you will be salmonella free. Just thought to give you some
insight on southern style cooking. But if you not comfortable do what you
feel is right, I’m not wasting my money bc I don’t use buttermilk on
nothing else.
I totally agree.. food poisoning & salmonella it’s too risky. You should
always throw out raw marinades.
love the dishes big homie
when you put that hot sauce on it, I nearly died. I wanted to snatch that
chicken out of your hands. you smacking and everything like I would be. I
know it must have been good. can’t wait to try it.
on
+Iroc314072 LMAO!.. you silly! But he sure was smacking those lips! LOL!
+Iroc314072 LMAO!.. you silly! But he sure was smacking those lips! LOL!
+Iroc314072 That’s the part that got me too!!!! My goodness
+John Asenso oooooh the torture
I love it when you smack and test your creations!!!
I can hardly wait to try this recipe! It looks absolutely delicious! Thanks
a lot!
You said you have a taste for some fried chicken. I never don’t have a
taste for fried chicken. Looks good. I’m sorry but I kept having the Dave
Chappell “Fried Chicken” stand up rutine while watching this.
This looks really good.
It looks delicious,well done brother. The spices,the care and love you
fried this chicken is really amazing .
I will try this one day. This is soul chicken. Thanks
Take a shot everytime he says chicken
vido is overdd neverdoijg trhsg again
alright, let’s do it
he said two table spoons of parsley and poured 1/2 a cup lmao
???
Lol we’re not gonna over season it, poors hella seasoning haha made me
chuckle
right
Be sure to eat some for me
“Asses buttamilk”
Don’t make fun of him!!?