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Thai Fried Chicken – Gai Tod (ไก่ทอด)

Thai Fried Chicken – Gai Tod ...

Posted by on Sep 9, 2024 in Main Courses | 12 comments
Thai Fried Chicken – Gai Tod (ไก่ทอด) It's a famous fried chicken recipe that many people are well know and used to try it before. Softly chicken marinated with spices and fried unit golden and crispy, sprinkle with fried...
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Double Fried Crispy Chicken Wings Recipe / English Subtitles

Double Fried Crispy Chicken Wings R...

Posted by on Sep 8, 2024 in Appetizers | 33 comments
How to double fry chicken wings to make them extra crispy. This is a great chicken recipe. For Marinade: 1/2 teaspoon Black Pepper 1 teaspoon Salt 1 teaspoon Granulated Garlic 1 teaspoon Cayenne Pepper 1 Tablespoon Hot Sauce 1 Cup...
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Buttermilk Fried Chicken

Buttermilk Fried Chicken

Posted by on Sep 8, 2024 in Main Courses | 33 comments
Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
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Country Fried Chicken Recipe..Ahhh..Memories!!!

Country Fried Chicken Recipe..Ahhh....

Posted by on Sep 8, 2024 in Main Courses | 27 comments
Get Recipe: This country fried chicken reminds me so much of the deep south in Elberton, GA. It's definitely soul food for me. I love that this fried chicken is so easy to make and it's seasoned to perfection, just how I like...
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Korean Fried Chicken Recipe

Korean Fried Chicken Recipe

Posted by on Sep 8, 2024 in Appetizers | 30 comments
We think you'll agree, this is one of the tastiest recipes we've ever made. Anything double fried is always going to be amazing, let's be honest. Get the full recipe here: http://bit.ly/29ptANn HUNGRY FOR MORE? Share your...
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Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

Crunchy Korean fried chicken recipe...

Posted by on Sep 8, 2024 in Main Courses | 46 comments
This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You’re going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: “Whoo ah~ this crispy chicken is crunchy...
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How To Make Crispy Spicy Fried Chicken Recipe

How To Make Crispy Spicy Fried Chic...

Posted by on Sep 8, 2024 in Main Courses | 36 comments
SUBSCRIBE HERE: GET RECIPE: Fried chicken time!! Today we're making some of this juicy, crispy, crunchy spicy fried chicken! I don't care what anybody says, fried chicken is just plain fun to eat! There is something amazing...
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How to Make Crispy Fried Chicken

How to Make Crispy Fried Chicken

Posted by on Sep 8, 2024 in Main Courses | 29 comments
Get the recipe @ Discover the technique for making amazing crispy fried chicken. This top-rated recipe is easy; what's challenging is mastering the technique. In this video, you'll see how it's done! This recipe...
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Pressure Cooked Fried Chicken

Pressure Cooked Fried Chicken

Posted by on Sep 8, 2024 in Main Courses | 32 comments
This is a meal that is very diabetic friendly. It is easy and everyone in the family will enjoy it. Especially the cook. For the diabetic, there are no carbs in the chicken. So it should not raise blood sugar readings. Add a salad some...
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People Try Deep-Fried Mystery Food

People Try Deep-Fried Mystery Food

Posted by on Sep 8, 2024 in Main Courses | 32 comments
We cooked up some deep-fried goodies. Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com...
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Deep Fried Ezell’s

Deep Fried Ezell’s

Posted by on Sep 8, 2024 in Fried What??? | 40 comments
In this episode we're visiting another famous fried chicken chain, Ezell's! We have all kinds of menu items, let's see if we can make mashed potatoes and mac & cheese work this time! episode 57 There's a new Deep...
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Spicy garlic fried chicken (Kkanpunggi: 깐풍기)

Spicy garlic fried chicken (Kkanpun...

Posted by on Sep 8, 2024 in Main Courses | 48 comments
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. Full recipe:
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