Satsuma-age (Deep-Fried Fishcake Re...
Posted by FryThatFood on Dec 19, 2024 in Main Courses | 31 comments
How to Make Satsuma-age さつま揚げの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support! (serves 2) 150g Pacific Cod or Pollock (5.3 oz) – net weight ½ tbsp Sake ⅓ tsp Salt (1% weight of the...
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